The taste, texture, and nostalgia of a spoonful of cookie dough is hard to beat - just ask TikTok, where RDNs and food bloggers alike have racked up millions of views on videos tagged #cookie dough (1.7B views) and #ediblecookiedough (287.7M views). ![]() There you go.While a freshly-baked cookie warm out of the oven is a classic dessert, cookie dough itself has become a treat of its own. Swap the all purpose flour for a mix of gluten free oat flour and coconut flour to make it gluten free.Swap the maple syrup for equal amounts of brown sugar, or slightly less honey (again, not vegan) or agave.Swap the coconut oil for vegetable oil or melted butter (not vegan).Microwave the dough for 15 seconds for gooey melted chocolate cookie dough.For a baked version, try this vegan chocolate chip cookie for one or these vegan oatmeal chocolate chip cookies.If you want vegan peanut butter single serving cookie dough try this version.People have already shared tons of adaptations in the comments, but here are a few of the highlights: See the customization options below for baked options. While this tastes delicious as raw dough, it lacks some of the necessary ingredients to turn it into an actual cookie. You can read my post on how to make edible cookie dough for a full breakdown on what makes this edible cookie dough safe to eat. You’ll need to skip the eggs and heat your flour to remove any bacteria. How do you make cookie dough safe to eat? To make your flour safe to eat, toast the flour on a baking sheet in a 350✯ oven for 5 minutes before using. It is generally considered unsafe to eat raw flour. Recently there have been concerns about eating raw flour. If you measure carefully it shouldn’t taste too much like coconut or maple, although you might still taste it a tiny bit. Does this vegan cookie dough taste like maple syrup?Ĭoconut oil and maple syrup are strong flavors, but I find they cancel each other out in this recipe. If you’d like to learn more about the health benefits of coconut oil I recommend reading The Coconut Oil Miracle by Bruce Fife. If it comes out too runny for you just pop it in the fridge for a few minutes and it’ll firm right up. My house is pretty cold in this polar vortex, so after some good ol’ stirring it was perfect for me. The temperature of the oil makes a big difference on the consistency here. It melts in your mouth and doesn’t taste too terribly coconut-y. Top questions Coconut oil in cookie dough?Ĭoconut oil (affiliate link) is magic. Mix the melted coconut oil with the maple syrup and vanilla extract.With only six ingredients, you might already have everything you need on hand. ![]() This is the healthiest, easiest cookie dough you’ll ever throw together in a moment of need. Vegan cookie dough! And you’re not sharing – we’re talking edible cookie dough for one. Sometimes you’re pregnant (I’m not) and you really just shouldn’t be eating raw eggs or flour. ![]() Sometimes you just want a treat without having to mix up a whole batch of cookies. Sometimes you just want edible cookie dough. And then you eat the cookies that just came out of the oven. You know it’s a little bit dangerous (raw eggs! raw flour!!) but one bite isn’t gonna kill you, right? And do you really know anyone who has ever gotten sick from eating cookie dough? But ultimately, you’re there for the dough.
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