Lastly, you should clean the walls, backsplash, and floors, leaving the floors until the very end so that you don’t just drop more dirt and crumbs on them after you’ve already cleaned. Step 5: Clean the floors, walls, and backsplash ![]() The hot water will create steam which will loosen any stuck on food and make it easier to wipe clean. You can easily clean the inside of your microwave by filling a microwave-safe mug or cup about halfway full of water and then microwaving it for about 2 minutes. Clean inside and outside of the microwave. ![]() Next it’s time to move on to the kitchen appliances. You can use the same gentle cleaning solution on the baseboards as you did for the cabinet and drawer fronts. You may want to use a duster with an extended handle like the Swiffer Duster Super Extended Handle Starter Kit. Don’t forget to sanitize the hardware (handles/knobs/pulls) when you are done! Go here for specific instructions on how to clean kitchen cabinets. Wipe down the outside of all cabinets and drawers including handles and pulls.Be sure to move countertop items to clean underneath them also. Clean and disinfect countertops using your favorite countertop spray/disinfectant.I like to start with the cabinets and countertops and follow these steps: Step 3: Clean the cabinets and countertopsĪfter you have decluttered and organized your kitchen, it’s time to get into the actual detail cleaning. You can also check out this post How to Declutter Kitchen Counters Quickly for 15 specific tips on how to rearrange and organize countertop items to get rid of clutter. Spices/sauces/condiments that you are not likely to use.Pet treats or food that your pets don’t like.Empty jars that you’re holding on to for some unplanned future projects.Plastic disposable medicine cups (if you’re like me and somehow end up with 16 of them in your silverware drawer).Pots, pans, and utensils that are in poor condition.Seasonal paper goods (plates, napkins, cups) that you don’t have a full set of or won’t use in the near future.Rarely-used kitchen utensils that you have multiples of (potato masher, garlic press, etc).Papers stuck on the front of your refrigerator that you no longer need.“Junk” from your junk drawer – Go HERE for my tips on how to organize your junk drawer!.Serving dishes that you haven’t used in the last year. ![]()
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